Looking to order food for Passover? Download our Passover 2012 order form. Please be sure to contact the correct location… either San Francisco or San Rafael.

Leave it to a boy from Baltimore to run a New York deli in San Francisco. Chef/owner Robby Morgenstein takes his deli seriously, heaping the finest deli meats atop fresh, chewy bread for the best sandwiches on the West Coast.

Brisket to Brei, Burgers to Breakfast

You’ll find all the Old World deli foods you’ve been craving, from stuffed cabbage to chopped liver to latkes to brisket to matzo brei. Robby’s been serving the Jewish classics — as well as his famous freshly made salads, soups, sandwiches, burgers, breakfast and plenty more — to hungry locals and tourists alike since 2000.

The fantastic food is only made better by the authentic deli atmosphere, complete with old- fashioned food advertisements and local art; Robby will even yell at you if you’re extra nice. Miller’s underwent a major renovation in 2010, when Robby installed a beautiful, state-of- the-art brick pizza oven.

Pizza? In a Deli? Oy.

And just in our San Francisco location it may seem meshuga, but Robby is completely and utterly confident that once you taste his handcrafted, classic, Italian thin-crust pies, made to order in the brick oven, you’ll call him a deli and pizza maven.

Come to Miller’s East Coast Deli for a nosh or a meal. Grab something to go from our full-service deli. Dial for delivery right to your door. Let us cater your next business or social event. Miller’s East Coast Deli: A million bubbes can’t be wrong.